Wontons filled with juicy peaches and baked to golden perfection. A dessert fit for summer that the whole family will love!
Dinner time has been incredibly easy to pull off lately.
I am a planner when it comes to our weekly meals and always take plenty of time to write my grocery list and meal plan come Sunday night. I never go a week without asking Adam if he needs anything or has a special dinner wish. To which he almost always replies: “Nah, just get the usual and keep making your yummy food”.
Super helpful. Even though I appreciate his sweet comment, I sometimes hope for a different answer. Because even though I’m a food blogger, I still need help thinking of new dinner ideas here and there. Something changed over the last couple of weeks though.
A couple of weeks ago I tried a new recipe for pot stickers, using wonton wrappers. My hubby has been hooked ever since and can’t get enough. I’ve been making them what seems like constantly to me (I get bored fast), but in reality we’ve had them only once a week. Adam would happily eat pot stickers every night if I’d make them.
His excitement for post stickers has inspired me to whip more recipes using those wonton wrappers. It always seems like I have a ton left over and besides creating something else Adam would love, I was also looking for a way to use them up.
Here ends the story of how Baked Peach Wontons came to be and where utterly deliciousness starts. Continue reading
