Brownies are one of the most loved desserts no matter the occasion, but this Easter version deserves special recognition!
Welcome to a new week, friends! I can officially say that I’ve caught the Easter bug. That’s bug and not bunny, ha! After the weather started to decline over the last couple of weeks, I had a hard time getting into the mood. But I’m happy to report that I’m all in. It’s amazing what a couple of sprinkles, pastel Easter eggs and chocolate can do for you. Also, the temps are looking to be much, much warmer – just in time for an outdoor Easter egg hunt this coming weekend. I’m talking about the little cousins and not us, of course.
We actually started things off yesterday with our first family get together for Easter. Which was the perfect time to whip out a brownie recipe I had been working on for the last couple of weeks.
I know I have plenty of recipes featuring homemade brownies on this blog already, but the itch for perfection and my all-time favorite brownie recipe never went away. And I doubt that it ever will. Much like I can’t choose a favorite of all the cookie recipes I’ve developed and written about. I seriously love them all. It really just depends on what mood I’m in or craving at the moment. And right now I simply can’t get enough of super fudgy, extra chocolaty (triple chocolate) and unbelievably chewy brownies.
Loaded with some of Easter’s finest candy. Sounds good? Let’s dive right in! Continue reading