This is hands down the best recipe for Homemade Donut Holes I’ve ever come across. Filled with Lemon Curd and doused in a Sweet Glaze. Oh my!
This is what happens when I’ve been without donuts for too long.
In case you didn’t know, donuts happen to be my very favorite sweet treat to eat and to bake. No question. I even have to seriously limit myself or you would be reading about yet another donut recipe basically every week. If you’re anything like me you’d be perfectly fine with that, but my waistline would start to protest. So we’re sticking with once in a while for now.
When I think of donuts here are just a few words that instantly come to mind: fluffy, light, sweet, sugary, doughy, and glazed. No wonder they’re the best sweet thing in my opinion.
Another huge bonus is that donuts are commonly known as a breakfast food. There’s no need to finish all your vegetables first during dinnertime in order to feel better about your dessert indulgence later.
Glazed Lemon Curd Donut Holes are all you have to worry about in the early morning hours. Pure bliss! Continue reading
