Blueberry Belgian Waffles with Whipped Cream

How was your weekend? We were spoiled with some beautiful weather. You can definitely tell that fall is officially here. The temperature during the day has been in the upper 60s with colder nights in the lower 40s, which is why we decided to host a bonfire on Friday night. Having a fire on a somewhat chilly night seasoned with perfect S’mores and good conversation is the perfect way to start any weekend. Some of us even got to see some shooting stars! Saturday was spent with cleaning and sprucing up our home as planned. We ended the weekend with some family time at my in-law’s home to watch the Packers dominate. Woohoo!

Here’s something I have to confess. I love Mondays. Sunday afternoons always have me looking forward to the next morning. As much as I enjoy the weekend, there’s just nothing like a fresh start. I am also an absolute morning person, who enjoys the beginning of every new day. Add a new week to that and you have one of the most cheerful people you’ve ever met. I also know that there are plenty of people who don’t share my enthusiasm for Mondays. Don’t worry, the weekend is not far off! Whether you love or despise Mondays, here’s a recipe that will brighten your day either way.

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Thick Belgian Waffles with juicy blueberries and fluffy whipped cream. After taking your first bite, you will feel nothing but serendipity. And it takes less than 30 minutes to prepare.

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 Yum! Yum! Yum!

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As always, feel free to add anything to theses waffles that your little heart desires. I just happen to adore blueberries in my waffles. They are small, juicy and sweet. The perfect addition to pretty much any breakfast if you ask me.

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Mondays aren’t so bad after all. Are they?

Blueberry Belgian Wafffles with Homemade Whipped Cream
Yields 4
The only Belgian Waffle Recipe you'll ever need.
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Ingredients
  1. 2 cups all-purpose flour
  2. 1 tablespoon sugar
  3. 1 tablespoon baking powder
  4. 1/4 teaspoon salt
  5. 1 3/4 cup milk
  6. 2 eggs
  7. 2 tablespoons vegetable oil
  8. 1/2 cup blueberries
For whipped cream
  1. 1 1/2 cups heavy cream
  2. 2 tablespoons confectioners' sugar
Instructions
  1. 1. Combine flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Gently fold in blueberries.
  2. 2. Preheat belgian waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until golden, about 4 minutes.
  3. 3. Combine heavy cream and confectioners' sugar. Beat with the whisk attachment of your stand or hand mixer until whipped cream forms.
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Comments

  1. I wouldn’t mind waking up to these every morning! Ha.

  2. I think you might have missed the step where you add the blueberries. Otherwise, delicious!

  3. Just made these this morning…delicious! I thought the recipe asked for too much baking power, BUT, I followed it anyway and they came out PERFECT. Thanks for posting.

  4. I’ve never cooked waffles in my life. ( I’m 20) I tried this recipe and it was so good! I didn’t make the whipped cream but I’m sure it was just as good! 🙂

  5. Danton Johnson says:

    Followed the recipe but separated the egg whites and beat them in to a stiff peak and folded in to the batter with the blueberry. Why? Fluffy goodness that holds whipped cream and maple syrup… It’s an extra step but it’s worth it

  6. This is the first time I’ve ever made Belgium waffles so I wasn’t sure what to expect. They were a little blad but really fluffy but we didnt add the whipped cream and thats probably why. We did had more Blueberries since we like them and it didn’t seem to over power the waffles. Over all we did like them and will try this recipe again

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