Cake Batter Bark

Cake Batter Bark by Deliciously Yum!

February is finally here, which means I can start writing about Valentine’s treats. This holiday is one of my favorites when it comes to food or should I say dessert?! No day is more appropriate for covering any and everything in chocolate and getting away with a healthy dose of sprinkles. Heart-shaped sprinkles nonetheless.

This bark looks like your average chocolate bark except for it is not. It has cake mix inside of it. It tastes like cake, you guys. I know – it sounds totally crazy, but it’s absolutely incredible, like world-changing. At least your taste buds’ world.

Cake Batter Valentine's Bark via Deliciously Yum!

If you like cake batter treats, you will go bonkers for this. Just like I did. You get the best of two worlds. White and Dark Chocolate in one. Since chocolate is one of the stars in this recipe, you should use a good quality chocolate. I think it makes a huge difference here. I used Lindt chocolate bars, but feel free to choose your favorite.

All you need is 10 minutes, some delicious chocolate and colorful sprinkles. Easy as can be.

Cake Batter Bark via Deliciously Yum!

This is pretty much the perfect treat to give to those you love most. How cute would they be wrapped in small Valentine’s bags? Too cute, I think. Especially if you have kids who want to give something special to their friends. They can pretty much make this themselves – with adult supervision, of course.

Cake Batter Valentine's Bark by Deliciously Yum!

And I kind of feel like a kid as well. It is pretty funny how excited I get at the sight of sprinkles. It brings my kitchen experience to a whole new level. In a very fun way.

Cake Batter Valentine's Bark more at

Anyhoo, you should totally plan on making this ASAP. It is too good not to. You can thank me later. 

With love,
Sprinkles for Life

Cake Batter Bark
Serves 6
Cake Batter Chocolate Bark will tickle your taste buds. The flavor of your favorite cake comes alive in this delicious chocolate concoction. So good!
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  1. 8 ounces dark chocolate
  2. Two 4.4 oz white chocolate bars
  3. 4 teaspoons yellow cake mix
  4. sprinkles, optional
  1. Line a baking sheet with parchment paper.
  2. 1. In the microwave or over the stove, melt dark chocolate until completely smooth. Pour onto prepared baking sheet and spread in an even layer. Let cool in the fridge for 10 minutes while your prepare the white chocolate layer.
  3. 2. Melt white chocolate and whisk in one teaspoon of cake mix at-a-time into the melted white chocolate. Stir until fully incorporated. Pour white chocolate over dark chocolate layer and spread evenly. Sprinkle with sprinkles of your choice and return to the fridge for another 10 minutes or until firm. Break into pieces and enjoy.
  1. Cake Batter Chocolate Bark will keep up to 2 weeks stored in an airtight container in your fridge.
Adapted from howsweeteats
Adapted from howsweeteats
Deliciously Yum!

1 thought on “Cake Batter Bark

  1. Tried this yummy recipe…but how do you keep the bark from melting? After freezing it for 30 m inutes, I took it out, broke it into pieces, but within 5 minutes of it sitting on the counter, it began to melt.

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