If you love cranberry or fruity desserts in general, this recipe is for you. A buttery crust with a delectable cranberry filling and a dusting of powdered sugar… so good!
I hope you had a fun and relaxing weekend. We have had the most beautiful weather over the last couple of days. Combined with the gorgeous colors of fall everywhere, it was a hard one to beat. It just feels a little weird that it’s getting dark out so early now. The sun seems to be setting anytime between 5:30 and 6 at night, which has caused my hubby and I to long for bed as soon as it hits 8 o’clock, ha. Daylight savings time can’t come soon enough ;).
The other night I did manage to stay up later since I was working on these bars though. It’s not that they take a long time to make, but the idea for these jumped into my head out of nowhere.
And sometimes I just can’t wait to give something a whirl. Guess what I was dreaming of that night?
That’s right. I couldn’t wait to get up and taste these incredible Cranberry Bars the next day! Continue reading