Pretzel Rolls

PretzelRolls1

I’ve got the perfect weekend recipe for you today. Pretzel Rolls with a hint of Sea Salt are sure going to enhance whatever you might be up to this weekend. Dense, chewy, and extremely versatile. We couldn’t get enough of these. They are a lot of fun to make – a food that completely changes its color during the baking process? Priceless. You will have a blast making these. Follow along as I show you how to make these step-by-step. [Read more…]

The Best Banana Bread

Happy Friday, Everyone!

Today I am sharing my recipe for the best Banana Bread you will ever make and ultimately sink your teeth into. This recipe was passed down to me by my mother-in-law, who is a great cook. It is also a good basic recipe that you can add anything you desire to. I sometimes add chocolate chips (what else?), dried fruit, or nuts. Use whatever your heart desires. A handful (about half a cup) should be more than enough.

This recipe always reminds me of my husband’s sister, Rachel, who absolutely adores this bread. There’s no way I could be sharing this recipe today without mentioning her name. She is the one who first introduced me to it and prepares it for pretty much any get-together or trip we go on. It really is the perfect thing to bring to a party, potluck, new mom or neighbor. It usually doesn’t last very long, but in case you do have any leftovers, it will keep extremely well in your freezer for a couple of weeks.

BananaBread2 [Read more…]