Bacon, Egg and Vegetables on top of the easiest and tastiest pizza dough ever. What’s better than pizza for breakfast?
Dreaming about breakfast and pizza in anticipation of the weekend. It’s the right thing to do on a Wednesday, really. Although, once you learn how easy it is to make this breakfast wonder, you might not want to wait until Saturday morning to give this a go. I mean easy when I say easiest ever. There’s no yeast, waiting, proofing or anything else that’s usually involved with making pizza from scratch.
My mind was totally blown when I prepared this pizza on a whim and am so ready to finally share.
I’ve been eating eggs for breakfast and lunch like it’s my job lately. I’ll take them in any way, shape or form. Usually on top of a piece of whole grain bread with turkey, spinach and any other vegetables we’ve got hiding in our fridge.
I am not exaggerating on the frequency of my egg consumption. Whenever I find something I really love, I usually make it over and over again until I can’t stand it anymore. The same goes for songs. Playing it on repeat for a couple weeks straight until I can’t listen to it one more time. I hope that’s not just me…
As for this pizza, I know I’ll be making this for the years to come. I might switch things up here and there, but the pizza itself is a real keeper! [Read more…]