Dark Chocolate and Raspberries are starring in this make-ahead French Toast Casserole. Finished with a Homemade Raspberry Syrup. Can you say yum?
Hello Everyone! Oh breakfast, how I adore you. Especially when you’re ready to be put into the oven in the morning and all I have to do is wait, relax on our couch, and sip on a cup of tea. Theee best!
I have made this casserole countless times. If you’ve been reading my blog for a while, you might remember this Overnight Blueberry French Toast Casserole that I posted over a year ago. It’s been by far one of my most popular recipes I’ve posted and I constantly receive new comments and emails telling me how much you love it too, which makes me happier than you can imagine.
I also receive plenty of questions regarding this recipe, so I thought I’d make it again, pay close attention to exactly how I prepare it, and share some more info with all of you.
At least that’s my excuse for whipping up this beloved casserole once again. I really have been dying to make a Dark Chocolate Raspberry version for quite some time. [Read more…]