Breakfast foods have been high on my list lately. And that is a big deal for me. I’ve never been one who enjoys eating in the morning and usually wait to have a light snack at around 10 or so. I am anything but hungry in the early hours of the day and the most I usually go for is a warm cup of tea. That is not to say that I don’t love the food in and of itself though – just at a much later time. I’ve been dreaming up all sorts of breakfast concoctions and couldn’t wait to make these bright and cheery waffles.
I sort of love the rustic look of these. I used a regular waffle iron to make these, but instead of filling each square with enough batter to make a perfectly symmetrical waffle, I used less batter and was left with the cutest little things. Not only do they look adorable, but since they are smaller than your regular waffles, you get to enjoy a high stack of waffles paired with luscious butter and syrup. So good! [Read more…]