Hi there! How was your weekend? Ours was busy, fun-filled and made that much sweeter with our annual trip to the MOA. Even though my hubby doesn’t get too excited about shopping, I can honestly say that getting to spend time together and strolling through America’s biggest mall, makes for one happy couple. Also, I can hardly put into words how pumped we were when we realized that March had begun and Daylight Savings Time is almost here. Seeing the sun past 5 PM feels so strange, but it’s exactly what we need – warmer and sunnier days are definitely ahead. Lots and lots of good things to be grateful for.
Also, Chocolate Chip Cookie Dough Brownies.
I am not sure if I went too far with this one or not. These brownies have been swirling around in my head for a couple of weeks now. When I couldn’t wait much longer, I baked my go-to brownie recipe and topped it with my chocolate chip cookie dough, which I tweaked a bit to make an egg-free version. Crazy or genius? You decide.
Whenever I make a batch of chocolate chip cookies or any cookie dough for that matter, I am sure I consume a ridiculous amount of raw cookie dough. It is my very favorite part of the entire cookie making process, so I figured it was about time to come up with a dough that would be safe to eat raw. I am so thrilled with the result of this cookie dough and piled on top of perfectly baked brownies? I am convinced there is no better way to eat these two. It is ah-mazing! [Read more…]