The one and only New York Cheesecake recipe you will ever need. Made even more special with a sweet & brûléed topping.
Am I bringing to you two cake recipes in a row? Yes, yes I am indeed. I was planning on waiting with this one, but as I was going through the recipes I am sharing with you this week, I got a little excited when I looked at these images. Given the fact that the cake no longer exists, I couldn’t help but wanting to relive my recent cheesecake experience in the form of today’s post. I hope you can indulge me in yet another cake talk.
Since Friday’s recipe was quite an unusual cake and because cheesecake belongs in its own category, I am actual quite alright with what’s happening right now. Don’t worry, I’ll be giving you lots of variety in the days to come ;).
But let’s move on to the best cheesecake recipe I have ever had the pleasure of enjoying. With my recent trip to NYC, which inspired me to whip up my own version of New York Cheesecake, I can only tell you this much. New York City is absolute boss when it comes to all things cheesecake. It simply can’t be beat! Continue reading