Sugar Cookie Crinkles rolled in White Sparkling Sugar and drizzled with a Sweet Lemon Glaze. Yum!
Whenever I think of Sugar Cookies I am filled with all kinds of sweet memories. Memories of me and my mom in the kitchen making the dough, rolling it precisely to 1/4-inch thickness, and cutting out all kinds of different shapes, depending on what season or what holiday was coming up next.
Decorating was next and you better believe I was all about sprinkles. Tons and tons of sprinkles, of course.
The sugar-cookie-process was always a big deal in our house, especially since it took a lot of time and effort. I loved spending all of that time baking away, but what if you only have a couple of minutes to spare and are in need of a serious sugar cookie fix? You go for none other than crinkles.
This recipe doesn’t take any longer than making a regular batch of cookies. No chilling, rolling or cutting out shapes required. And the best part about this method? You don’t compromise taste in the least.
On the contrary, these cookies are so chewy, lemony, and absolutely scrumptious. [Read more…]