Easy French Crullers

Homemade French Crullers are a cinch to prepare. These are one of the lightest and airiest crullers you will ever taste. And drenched in a sweet glaze, of course!

french-crullers

Doughnuts. One of my favorite things to make and eat. No matter what shape or size, whether they are fried or baked, dusted with powdered sugar, dunked in a glaze or rolled in cinnamon sugar, I love them all. There is no way I could possibly name my favorite of all time – it’s pretty much always my latest version. They are just too good.

french-crullers

Needless to say, my latest obsession are these crullers.

Before I started to research how to make these, I thought that making crullers involved a lot of work and maybe even a yeast dough. I was so excited when I found out that making crullers is very similar to the process of making churros. And since I have had some experience in that department, I couldn’t wait to get to work on these. [Read more…]