I made you muffins. Mainly because I clearly can’t stop thinking about Christmas morning and scrumpdelicious food. Combine the two and Gingerbread Muffins were the only logical outcome. You see, I was considering turning these into cupcakes but I thought that cupcakes don’t really qualify as an appropriate breakfast item. Muffins on the other hand are undoubtedly accepted by all. I am so excited about these. What can possibly be better than the ultimate gingerbread flavor combined with the perfect muffin batter? Hold on to the seat of your pants, making muffins from scratch could not be easier or tastier!
These muffin are so flavor-packed, moist and bursting with all sorts of beautiful ingredients. Ginger, cinnamon, molasses and a delectably smooth consistency coming from none other than buttermilk. So airy and fluffy they practically melt in your mouth while giving you the much loved texture of a bakery-style muffin. All of this achieved in your own home without having to take one step into the cold winter weather. Stay in your pajamas and spoil your family on Christmas morning!
And if you feel so inclined, drizzle a luscious glaze on top. It’s a special celebration after all. [Read more…]