Croissants completely made from scratch. Worth every minute.
Guys, I don’t even know where to begin.
I made croissants and I can’t get over it. Even though this happened a couple of days ago, I am still on cloud nine. These beautiful pastries came out of my kitchen and actually looked, tasted and smelled like the real thing. It’s a good thing I have proof in form of these pictures or I wouldn’t even believe this is real life. I could have sworn I walked into a bakery the minute these pastries started to get all golden and crisp.
Is there anything better than butter? So, so, so much butter.
I don’t even care if this sounds cliché or that I might be a bit biased, but homemade croissants… there is nothing like it.
And yes, you can do it too. If I can whip up these delicate, light and melt-in-your-mouth pastries, you’ve got nothing to worry about! [Read more…]