A lighter “Ice Cream” Pie studded with Sandwich Crème Cookies that will steal your heart and taste buds in no time. You only need 6 simple ingredients to prepare this incredible freezer pie.
Hi guys! I hope all of you had the loveliest of weekends. This time of year is calling me into the kitchen. I can’t help but be drawn to my oven (or freezer in this case) and play with new recipes. Most of which have been turning out quite well. Except for those Dark Chocolate Pomegranate Bars I made last week. They basically looked like coal in the shape of tiny bricks and the taste was less than desirable. A single bite is all it took to knowing that something went terribly wrong. And don’t even get me started on the texture. No, just no. One of these days I’ll hopefully be able to redeem them, but for now I’d like to forget about my big baking disaster.
So I turned to my freezer instead. I was looking for redemption. Sweet, sweet redemption. Though in serious doubt that my second healthier recipe of the day featuring some unusual ingredients would give me what I was looking for, I decided to give it a whirl anyway.
Little did I know what a pleasant surprise I was preparing. The proof is in the pie. Determination is quite delicious. Continue reading