Buttery, soft, and ultra fall-like Scones. Perfect for your afternoon cup of tea or coffee on a brisk day.
It had been way too long since my last scone recipe. Upon realizing that scones haven’t been made since moving into our new house earlier this year, I immediately felt the need to get in the kitchen and steep a cup of hot tea as well. Even though I do not look forward to the colder days ahead, I can’t deny the fact that hot tea and a freshly baked treat taste better on slightly cool and comfy afternoons.
I don’t think that pumpkin scones come at any surprise. I mean, have you been reading this blog over the last couple of years? Specifically at this time of year?
That’s right. Pumpkin everything. Not only do the scones and the glaze contain real pumpkin puree, but I also couldn’t help but to break out my pumpkin and leaf cookie cutters. I am fully committed this year. FULLY. Continue reading