Soft, buttery and flaky Scones with a finger-lickin’ Maple Glaze and topped with chopped Pecans. The best scones you’ll ever make at home!
Welcome to another Monday! I’ve come to love talking to you on Mondays. Not that I don’t like chatting with you on any other day, but when I get to relive our Saturday morning breakfasts here on da blog, I am especially happy. It’s a way to lengthen the weekend and think about the wonderful and most importantly delicious days that now lay sadly behind us. So let’s keep holding on to the weekend bliss just a tad bit longer.
These scones were hands down the best thing we’ve eaten all weekend long. Maybe even longer than that. I never know what we’re going to be hungry for once the weekend comes around, and making scones was totally unplanned. But when the mood strikes, I am more than willing to get to work.
I was not prepared for how much I would like them. I eventually had to hide them to keep us from eating just another one. They are THAT good. Continue reading