In preparation of tomorrow’s blog post I decided to show you exactly how I make my own Cream of Condensed Soup. I stopped using the store-bought kind about two years ago and have not looked back since. It’s a win win in our house on so many levels. My recipe has only 4 ingredients and takes almost no time to make. It is so versatile and can produce any condensed soup you’re in need of celery, chicken, mushroom, tomato and the list goes on and on. We will be using a “can” of condensed cream of chicken soup in tomorrow’s recipe, which is what I made here.

You won’t need to keep various cans stocked in your pantry anymore and you’ll definitely be saving some money. I did the math and figured out that the homemade version comes to about 88 cents per can, which is almost half the price of the one you can purchase at the store. Another reason why I make my own condensed soup is that my husband is lactose intolerant which I have mentioned in previous posts. I use almond milk instead of regular milk to produce creamy yet lactose-free dishes for my husband to enjoy. It works like a charm! Feel free to customize the recipe to your dietary needs. Continue reading →