Homemade Salted Caramel Sauce is so easy to make. Let me show you how!
I really have been wanting to take some time to tell you all about how to make this wonderful caramel sauce. I’ve been making it for what it seems like forever now and honestly feel bad that I haven’t shared it with you sooner. I remember how intimidated I used to be at the thought of the whole process and how much easier it seemed to melt the packaged caramels. There is absolutely nothing wrong with that, but by the time you’ve unwrapped all the individual squares, you could have made your very own sauce from scratch. It’s that easy.
The taste of homemade caramel sauce is so much more intense. Buttery, sweet, and uh, so caramelly with a subtle hint of sea salt (which you could totally leave out if you’re not a fan). I can’t say enough good things about this. It’s fantastic and I would love for you to make it – just so I’m not the only one eating this by the spoonfuls :). [Read more…]