Hi. Here’s another episode of candy Kathi loves. A couple months ago, I made Caramel Nougat Chocolate Bars aka Snickers. And there is no way I would let this year come to an end without making another one of my absolute faves. Heath bars or anything else containing toffee is another thing I could never get enough of. It’s the crunchy, buttery caramelized base layer topped with chocolate. The addition of pecans and almonds adds even more crunch and a nutty flavor that goes so well with toffee.

It is beautiful to look at and tastes even more amazing. Need a last minute Christmas gift? Well, you can stop searching and start making this quick and easy Homemade English Toffee. No candy thermometer required!

Seriously. Who wouldn’t want a goodie bag filled with this sweet treat? Homemade gifts are always the best, especially when they’re either useful or yummy! Yep, I wouldn’t mind sitting under our tree munching on this toffee and singing Christmas carols fa-la-la-la-la… count yourself blessed that you weren’t able to listen to that. My singing skills are definitely not meant to be shared. Ha! [Read more…]