Start your day off right with this healthy yet utterly delicious breakfast pudding. You will savor every single bite.
Hope everyone is enjoying another day off today. We’ve been pleasantly surprised with the amount of sunshine and warm temperatures we’ve been experiencing so far. It’s been in the mid 80’s every day and I couldn’t be more thrilled. Seriously so great. I will fill you in on more later.
Let’s move on to today’s recipe. I know. I know. You probably have anything besides health food on your mind right now. It’s the biggest BBQ day of the year, after all. And I am not planning on telling you not to indulge. Oh no. Have your way today :).
So just in case you’re looking for a healthy and extremely delicious option, you might want to give this pudding a try. It was my breakfast for the last 2 mornings before we left to go “up north”. And there was only so much I could do before sharing it with you today.
It was THAT good. Even though the weekend was wonderful, I couldn’t wait for Monday morning.
This pudding comes together in no time. Yoghurt, coconut milk, honey, and chia seeds. 4 ingredients that make for one mouthwatering snack or afternoon treat.
This was my first time using chia seeds. I had been wanting to do so forever, but the thought of the texture kept me from experiencing with it for the longest time. I am happy to report that I had nothing to worry about in the first place. The addition of the chia seeds is almost unnoticeable and not at all weird or hard to get used to.
On the contrary. I could add these little seeds to pretty much anything and would be more than happy if I woke up to one of these puddings any morning.
And it’s totally customizable. I used coconut milk, but you could use anything you have on hand or prefer. Also, if you swap out regular Greek yoghurt with a dairy-free one and use maple syrup or agave nectar, this pudding would be a wonderful vegan option :).
Anyhoo, here’s to one more day of enjoyment and relaxation. Have a good one, friends!
- 12 ounces Greek yogurt
- 1 cup coconut milk
- 2 tablespoons honey
- 3 tablespoons chia seeds
- fresh raspberries, optional
- coconut chips, optional
- 1. Mix together yogurt, milk, and honey. Stir until well combined. Add chia seeds and give it a good stir. Divide into three portions and cover with plastic wrap. Let sit for 1 hour or until set.
- 2. Garnish with fresh berries and coconut chips, if desired. Enjoy!
- Pudding will keep up to 5 days stored in the fridge.