Cookie Dough Stuffed Chocolate Cookies

Fudgy Chocolate Cookies stuffed with Safe-to-Eat Cookie Dough. The best way to get your cookie fix.

Cookie Dough Stuffed Chocolate Cookies

I have been waiting on pins and needles for this Monday morning. Because I can never wait to talk about cookies and have a new (to me) cookie creation to share with all of you. Starting off the week with a double cookie wonderfulness is the best way to head into Monday. I hope you like super chocolaty cookies and are a cookie dough fan. Today you don’t have to choose between the two – you can satisfy all your cookie cravings with one amazing cookie. Does it get much better than that?

Cookie Dough Stuffed Chocolate Cookies

When I dreamed about this cookie recipe, I didn’t have the slightest idea if my vision could become reality. I mean, enveloping cookie dough with more cookie dough? Wouldn’t it just bake like a regular cookie? I was going for actual cookie dough in the inside of the baked chocolate cookie. I figured that either way I couldn’t lose though. If it worked, I’d probably have one of the best cookies I’ve ever made on my hands, and if it didn’t work out, I’d still be left with a fabulous “black and white” cookie.

So I took a cookie chance and was totally rewarded.

Cookie Dough Stuffed Chocolate Cookies

I was nervous, excited and giddy all at the same time once the cookies came out of the oven. Looking innocently and not giving anything away. I couldn’t wait to break into my first cookie and see the results. When perfect cookie dough greeted me, I almost couldn’t believe that it hard worked. Adam, who was a skeptic when I told him what I was up to, was just as impressed and thrilled. When it comes to cookies, there’s only one who possibly loves them more than I do, and he was grinning from ear to ear.

Cookie Dough Stuffed Chocolate Cookies

The dough for the chocolate cookies has plenty of melted chocolate, chocolate chips and cocoa powder – the magic 3. It comes together quickly and would certainly satisfy completely on its own.

Since I had high hopes for these cookies, I wanted to make sure that the cookie dough inside was going to be safe to eat. So I went for an egg-free chocolate chip cookie dough. I could have eaten the dough all by itself and you might have a hard time not to either. But exercising self-control is well worth it. You could even make a double batch and use one half for the cookies and the other half to enjoy later with a spoon. Just saying ;).

Cookie Dough Stuffed Chocolate Cookies

Definitely one of the best cookies I’ve ever made and devoured.

Cookie Dough Stuffed Chocolate Cookies

Hope your Monday is filled with cookies!

Cookie Dough Stuffed Chocolate Cookies
Yields 14
Scrumptious Chocolate Cookies stuffed with Eggless Chocolate Chip Cookie Dough. One of the best cookie ever!
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For the Eggless Chocolate Chip Cookie Dough
  1. 1 stick unsalted butter, softened
  2. 1/4 cup granulated sugar
  3. 1/4 cup brown sugar
  4. 1 tablespoon milk
  5. 1/2 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/8 teaspoon salt
  8. 1/3 cup chocolate chips
For the Chocolate Cookies
  1. 4 ounces semisweet chocolate, chopped
  2. 4 tablespoons unsalted butter
  3. 2 large eggs
  4. 3/4 cup packed light-brown sugar
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 2 tablespoons unsweetened cocoa powder
  8. 1/2 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1 cup semisweet chocolate chips
Instructions
  1. 1. Start by preparing the chocolate chip cookie dough. In a medium bowl, cream together butter and sugars. Add milk and vanilla extract and stir until incorporated. Add flour and salt and mix until smooth. Fold in chocolate chips. Roll cookie dough into 14 equal balls (about 1 tablespoon of dough each) and place on a cookie sheet or plate. You might have additional cookie dough leftover, which you can keep for later. Place cookie balls into the freezer while you prepare the chocolate cookie dough.
  2. 2. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  3. Combine semisweet chocolate and butter in a heatproof bowl. Melt in the microwave and stir to combine. Let sit for 5 minutes. Mix in eggs, brown sugar, and vanilla and stir until incorporated. Add flour, cocoa powder, baking powder and salt. Stir until a smooth dough forms. Fold in chocolate chips.
  4. 3. Remove cookie dough balls from the freezer and envelope each ball with the chocolate cookie dough, about 2-3 tablespoons per cookie. Place on the cookie sheet. Repeat with remaining dough. Place in the oven and bake for 12-15 minutes or until cookies appear to be set. Remove from the oven and let sit for 5 minutes before transferring cookies to wire racks to cool completely. Enjoy!
Notes
  1. *Eggless cookie dough adapted from mrsschwartzkitchen.com
Deliciously Yum! http://deliciouslyyum.com/

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Comments

  1. These look to die for – I think I shall definitely try these! 🙂

  2. Hi Kathi, i’m Rina from Indonesia. Your web is awsome and the recipes really make me want to try it too. Thank you for sharing. Much love from Borneo, Indonesia 🙂

  3. Just wondering what is the exact measurement for a sick of butter? 1/4 cup or a 1/2 cup
    Thanks looking forward to making these!!!

  4. Pastry Chef says:

    These were delicious! Can’t wait to try stuffing them with Peppermint Patties or chunks of Mounds bars. Working with the chocolate dough will be easier if you moisten your hands. I found that I had to chill it slightly as well.

  5. Akshita Jain says:

    Made them today..it turned out amazing. My first time making cookie.. amazing result amazing recipe…extreme love…

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