A super Easy and Buttery Crust topped with Strawberry Jelly and finished with a Coconut Crumble.
Happy Wednesday, you guys. How about some yummy bars today? Since I apparently can’t get enough of berries and coconut, I just had to combine the two into one tasty treat. That’s what summer will do to me :).
I hope you’re on board with my current obsession because I can’t see an end in sight. There’s something about the beautiful weather that makes me go crazy for anything containing the naturally sweet taste of berries.
Not only do I love the combination going on here, but the fact that these are super light and therefore easy to devour, makes for one dreamy dessert.
My husband is the one who actually inspired these bars. Believe it or not, he isn’t the biggest chocolate fan and would go for anything containing fruit instead. I know – it’s pretty crazy, huh? And he loves my homemade jelly that I make and freeze every year for us to savor until strawberry season comes around again. And that’s exactly what I used for the middle layer in these – strawberry jelly. Mmmmm. You could totally swap out jam or any other fruit preserves you prefer, of course.
The important thing is that you give these a try :).
I am sharing more of these bars and the recipe at Chef in Training today. I would love for you to head on over! I promise I will be back with a longer post and more awesome deliciousness soon. In the meantime, please enjoy these bars and celebrate the fact that the weekend is almost here again :).