Fudge Brownies


How about a pan of homemade brownies to start off your week? Fudge Brownies to be exact. Brownies are the ideal dessert for pretty much any occasion. Fresh, warm brownies that are slightly gooey are my absolute favorite. I also happen to love the convenience of this one bowl dessert. When I started my search for the perfect brownie recipe, I wanted to preserve the simplicity of these fabulous bars without sacrificing taste. You see, I had tried many brownie recipes from scratch but somehow never came across a recipe that would have me happily ditch the boxed kind. I missed the fudgy, dense, and somewhat crispy layer and sides. Homemade brownies always reminded me of chocolate cake, which isn’t necessarily a bad thing – except for when you’re craving a fabulous brownie to sink your teeth into. Well, I am proud to announce that I have cracked the code. This recipe was crowned first place. Oh, how I love winning; it tastes absolutely delicious!


I adore the picture above. It perfectly expresses everything that’s so great about these brownies. A picture sure does say more than a thousand words.


Do I need to say more? Indulgent, chocolaty, gooey, and fudgy delightfulness. It’s totally happening… again. 


Dare I say that these brownies are better than the boxed version? I think so. I have to. I wouldn’t want you to be uninformed. You seriously can’t go wrong with a short list of ingredients, a batter that takes less than 5 minutes to whip up, and only one bowl total to clean up. Fudge Brownies are a cinch to prepare, but you would never be able to guess since their taste is out of this world!


We will return to fall-themed recipes later this week. I hope you didn’t mind the short break… Here’s to a fabulous week!

Fudge Brownies
Fudge Brownies are a cinch to whip up. You will never buy the boxed kind again!
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  1. 1 cup sugar
  2. 1/2 cup flour
  3. 1/3 cup cocoa
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon baking powder
  6. 2 eggs
  7. 1/2 cup vegetable oil
  8. 1/2 teaspoon vanilla
  9. 1 cup semi-sweet chocolate chips
  1. Grease an 8x8 inch baking pan. Preheat the oven to 350 degrees F.
  2. 1. In a large bowl, whisk together all the dry ingredients. Add the eggs, oil, and vanilla and combine until well incorporated. Add the chocolate chips and stir in. Pour the batter into the greased pan and put into oven. Bake for 35-40 minutes or until the brownies are set. Let cool and enjoy!
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  1. Natasha says:

    Hi, I was just wondering, when you say “vanilla”, do you mean vanilla extract or the vanilla sugar powder thing? Also, “cocoa” refers to “cocoa powder”? Sorry for these questions I’m a newbie in the baking world. Love your recipes by the way! Thank you.

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