Pizza Rolls

Finally! We’ve made it to the end of the week, ya’ll. Did anyone else feel like this week would never come to an end? I can’t really figure out why this week had me longing for the weekend – I am just glad it’s here. I’m hoping to take a trip to an orchard nearby this weekend and do some apple picking. There’s just nothing like a freshly picked apple. It also happens to be one of my favorite fall activities. Get ready for some apple recipes coming your way, starting next week! I can’t wait. I’ve been trying my hardest to hold off on fall baking until the first official day of fall… and I’ve made it. Here’s to anything and everything pumpkin and apple flavored. But before we dive in, here’s a fabulous lunch or dinner recipe.

Semi-homemade Pizza Rolls.


I used freshly prepared pizza dough I found at Trader Joe’s for these pizza rolls. They are super fast to throw together and come out perfect every time. Take a look at how to make them.


Flour your surface and roll out the pizza dough. Sprinkle all the spices on first, followed by some mozzarella and parmesan cheese. Next, top the pizza with your favorite toppings. Our favorite is pepperoni, so that’s what I went with here.


 Roll the dough into a log and slice into 12 sections.


Pop them in your oven and let them bake until the cheese is melted and the tops are golden. Heat up your favorite marinara sauce for dipping.


Not only are these rolls extremely cute, they also taste ah-mazing. It’s so fun to switch things up a bit and re-invent a recipe you’ve been making for ages and keep the taste you love.


I am pretty sure we had two left between the two of us. They were irresistible. Can you blame us?


 So simple, but you would never know by the way they taste.


We’re off to spend a movie night with our friends. Looking forward to kicking off fall on Monday with a seasonal recipe. Have a fabulous weekend!

Pizza Rolls
Mouthwatering Pizza Rolls!
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  1. Pizza Dough
  2. 1/2 teaspoon garlic salt
  3. 1 teaspoon basil
  4. 3/4 cup pepperonis, cut in half
  5. 1 cup mozzarella cheese
  6. 1/2 cup parmesan cheese
  7. Marinara sauce
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. 1. Flour your surface. Roll out the pizza dough into a rectangle, about 12 inches long and 8 inches wide. Sprinkle with garlic salt, basil and cheese. Top with pepperoni slices.
  3. 2. Roll the dough into a log and slice into twelve pieces. Place onto baking sheet and bake for 15 minutes or until nice and golden. Heat up marinara sauce and serve on the side for dipping.
Adapted from Let's Dish
Adapted from Let's Dish
Deliciously Yum!

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