Homemade Granola made healthy with Coconut Oil, sweetened with Honey, and tossed with Almonds. Get your day off to a great start with this breakfast favorite.
I never thought that I could become obsessed with granola. Not only am I not a breakfast girl (though I’m slowly turning into one), but I especially don’t understand the obsession with cereal. Now cereal makes a great snack if eaten dry, but the addition of milk that turns it into a soft and soggy mess… no, thank you.
That’s exactly where granola comes into play.
Whether I pour milk into my bowl of granola, add it to yogurt, or swirl into my oatmeal, this clustery granola maintains its crunch and overall loveliness. It also makes for a great snack any time of day! Love the versatility. Continue reading →
Made from scratch Almond Roca featuring Pumpkin Spice and everything nice. This fall spin on traditional Roca totally rocks my world!
Hey all! Happy Friday!
Alright, I should have pronounced this week pumpkin week from the start. But just in case you were looking for a non-pumpkin treat today, this recipe can be made two ways.
It is the perfect way to celebrate Friday and is sure to please everyone. Especially those that have a sweet tooth and are looking for something to savor all weekend long ;).
Also, if you’re into Heath bars or homemade candy in general, you’re welcome.
Because this recipe whips up in no time and is easy as can be, it has become one of my favorite things to make. It never ceases to surprise me how easy it is to make something so delicious and utterly scrumptious.
Because of this food blog, I have gained so much knowledge on how to make some of my favorite treats. It’s a terrible thing, and by terrible I mean absolutely wonderful! Continue reading →