Profiteroles dunked in Chocolate and filled with classic fall flavors – Sweetened Apples, Salted Caramel Sauce and a Homemade Whipped Cream Filling.
In order to keep the title somewhat manageable and short, I decided to go with Autumn’s delight as part of the name for this recipe. I think most people would agree that apples and caramel are fall’s most iconic combo.
And because apples never tasted as good as they do right now, they are definitely starring in today’s post. Nestled on top of a sweet whipped cream filling and drizzled with made from scratch salted caramel sauce, they are responsible for making all of the other components sing. La-la-la-la-la!
All this wonderfulness hides inside profiteroles or more commonly known as cream puffs.
Light and delicate pastries that I never thought I could pull off. If you’re anything like me, I am here to tell you that there is nothing to worry about. EVRYONE will be able to master these.
Seriously. [Read more…]