One of our most loved and treasured family recipes for banana bread turned into Banana Split Cake. This is perfection in every bite!
Happy Monday! Welcome to the last full week of July. I know I’ve said it before, but summer just seems like a blur to me so far. I went to the mall on Saturday and couldn’t believe all the back to school sales that were going on. Crazy! Also, I accidentally smelled a candle that practically screamed fall and I totally wasn’t ready for it. I adore that beautiful season, but no, just no.
I was relieved coming back home to a tall glass of iced coffee and a big slice of Banana Split Cake. Summer at its finest.
If you have a couple of bananas that may have gotten a little too brown over the weekend, this cake is calling your name.
It might be the only thing you’ll want to whip up with your overripe bananas from now on. Supper easy to throw together and perfect for anyone who loves banana bread and cake. Continue reading