Hi-Hat Brookie (Brownies & Cookies) Cups in miniature form. There’s no question as to whether or not you should make them. This is a must-try for anyone with a sweet tooth!
Hi! How was your weekend? What did you do? Around these parts, we enjoyed two bonfires, a delicious BBQ with the most amazing ribs ever, my brother-in-law’s birthday party, and creating a dessert I had been dreaming of for weeks now! And my, oh my are they dreamy.
I cannot wait to tell you all about these Mini Hi-Hat Brookie Cups, so let’s get started.
This blogging thing has become one of my most favorite things to do in my spare time. I always look forward to getting to put my post together and talk to all of you. But I’m not going to lie, some days I am more excited ab0ut sharing a recipe than others. Not because of the quality of the recipe (I seriously love them all and wouldn’t be sharing them if I didn’t), but whenever I get to click publish on a recipe that brings back memories or that helped me conquer a kitchen challenge (and therefore creating a memory), I have a hard time hiding my excitement. And I wouldn’t want to.
Creating a Hi-Hat dessert was a serious and intimidating task for me, but I am so glad I tackled it and am ready to have you join me in on the fun! Continue reading