Perfectly caramelized layers of crepes make for one of the prettiest and tastiest cakes you will ever dig into. Doused in a thick chocolate ganache, of course.
Today’s cake is brought to you by pure intrigue and curiosity.
I don’t know about you, but until about a week ago I’d never heard of crepe cake or anything even close to it. I actually discovered it by browsing Youtube and stopping my scroll just long enough to be drawn in by those incredible layers. The tiny thumbnail definitely did it’s job and lead me to a video I just couldn’t get out of my head. I happened to watch it right before going to bed and had a hard time falling asleep in anticipation of what I was going to attempt to make the next day.
As soon as I woke from my sweet dreams, I jumped out of bed and got to work. Not even bothering to put on appropriate clothes or get ready. The excitement was real.
Turns out, the result was so much more than I could have ever imagined or hoped for. This will change your culinary world. Get ready! Continue reading
