English Muffins made by none other than YOU. That’s right – making your own from scratch is easier than you might think, which means you definitely need to give them a go. Do it!
I am not going to lie – fall baking is consuming my life right now. The weekend weather felt incredibly fall-like. Of course I didn’t dare to set a foot outside my door, but decided to bake up a storm in my kitchen instead. And it felt so good. I am back in my element wanting to make everything from scratch and putting my own spin on things.
On Saturday morning I woke up bright and early to get started on Homemade English Muffins. This was my very first attempt, you guys.
Ever since coming back from our travels, I’ve been wanting to try my hand at breakfast sandwiches. Complete with sausage, cheese, and egg. And when it comes to breakfast sandwiches I am all about English muffins. I’m sorry, but nothing else compares. They perfectly fit into your hand, have the right shape, and deliver on texture, chewiness and all-around goodness. Now that I know how to make my own, I am upping my carb game in the mornings.
Don’t mind if I do! Continue reading