Buttery, flaky and absolutely scrumptious hand pies are at the tips of your fingers. Starring cherries – these tiny pies couldn’t be sweeter!
I am finally making my pie debut with a recipe that is so easy to pull off, you won’t be able to stop making them. I mean, who wouldn’t be able to spare 10 minutes in order to enjoy a freshly baked Hand Pie?
All day long is what I’m thinking :).
You could definitely fill them with anything you prefer, but I have always had a thing for cherries. I have great memories of my grandparents and me driving to a cherry farm and picking them fresh from the trees. Afterwards, we’d always sit on their balcony and enjoy the fruits of our labor.
Before summer is coming to a close, I knew I wanted to create something that would bring back those fond memories of my childhood. Bite by bite, these amazing little pies are doing just that! Continue reading