Super easy to make Pastry Cups filled with Whipped Cream and finished with Fresh Fruit. The perfect summer dessert!
It struck me on Wednesday that Memorial Day weekend is next week. How crazy is that? Please tell me I’m not the only one who was clueless until two days ago…
Once I realized that summer is just around the corner, my fruit cravings immediately set in. So of course it was only a matter of time before I would make a dessert featuring some of my favorite fruits.
They had to be miniature and come together in a matter of minutes. I am the least person who wants to be trapped inside working on dessert while the beautiful Minnesota summer lasts – time is of the essence. We’re not taking any second of the warm rays for granted :).
I am tempted to say that you only need 3 ingredients to make these. Puff pastry, whipped cream and the third one being fruit. Can I count that as one ingredient? I’m confused, but I am going to go out on a limb and say that fruit counts as one ingredient. You could use only one kind of fruit after all. But let’s get not too technical. Okay? Good. I love it when we can agree on life’s most pressing questions. Continue reading