Buttery, soft, and ultra fall-like Scones. Perfect for your afternoon cup of tea or coffee on a brisk day.
It had been way too long since my last scone recipe. Upon realizing that scones haven’t been made since moving into our new house earlier this year, I immediately felt the need to get in the kitchen and steep a cup of hot tea as well. Even though I do not look forward to the colder days ahead, I can’t deny the fact that hot tea and a freshly baked treat taste better on slightly cool and comfy afternoons.
I don’t think that pumpkin scones come at any surprise. I mean, have you been reading this blog over the last couple of years? Specifically at this time of year?
That’s right. Pumpkin everything. Not only do the scones and the glaze contain real pumpkin puree, but I also couldn’t help but to break out my pumpkin and leaf cookie cutters. I am fully committed this year. FULLY. Continue reading →
Classic French Crullers with a scrumptious Fall twist and drizzled with a Drippy Honey and Spice Glaze.
French Crullers aka my favorite donuts of all time are back. And this time bursting with fall flavors and dripping with a finger-licking glaze.
It had to be done. Saturday morning was the picture-perfect fall day. The sun was shining in all its brilliance, crisp air smelled wonderful, and I was holding a freshly steeped cup of tea. The only thing missing… a donut, of course. My sweet hubby didn’t have to ask twice to hold one of them in his hands.
Oh, I should probably stop and apologize for already having two recipes with the words pumpkin spice on here. This early in the season. And in a row. Sawy! I seriously wasn’t planning any of this, but it happened, and it was absolutely dreamy. Can’t get enough! A fair warning – we have only just begun, but I’ll make sure to have lots of variety for you guys in the next couple of weeks as well.
Will you indulge me for another couple of minutes though? I promise it’s worth it ;). Continue reading →