I took my go-to cookie dough recipe and perfected it to make 3 of my very favorite cookies: Chewy Chocolate Chunk, White Chocolate Chip Macadamia, and Triple Chocolate Chip Chocolate Cookies!
Starting the week off in the best way possible. With a massive post all about cookies. Discussing 3 oh so different cookies that have a common denominator – one amazing cookie dough recipe.
I set out to perfect one of our family chocolate chip cookie recipes that pretty much everyone makes over and over again and knows by heart. It actually happens to be one of the first recipes I ever posted on the blog. Over the years I have stumbled upon and created many cookie recipes (all of which I love, of course). But since this recipe is so special to us and is usually only used for chocolate chip cookies, I really wanted to show its versatility by using it as a base recipe to make the cookies you see here.
So technically, our cookie dough recipe can be transformed into 4 different scrumptious cookies. Mind blown. I always knew there was a reason why we all love it so much.
I also want to mention that the base recipe is absolutely lovely and makes the most amazing chocolate chip cookies. But I do always end up tweaking the recipe ingredients a bit just because of the things I’ve learned and tried over the years. The original post can be found HERE. You don’t have to change a thing, but I’m going to be honest and let you know that my updated version of an old classic always gets the most compliments. No matter which recipe you go for, you can’t go wrong though.
Without further ado, let’s jump right in and let me tell you exactly what I did. Continue reading