Texas Roadhouse Rolls

I have been eating these rolls like it’s my job.

Texas Roadhouse Rolls by Deliciously Yum!

We recently ate at Texas Roadhouse twice in one week. And just like everyone else, the one thing we look forward to the most are their amazing rolls. Before they opened a restaurant in our area, I had never been to a Roadhouse before. People kept telling me that I would love their rolls and just like everyone else, I was instantly hooked. But in order to save ourselves some money and time, I decided to make my own rolls.

Texas Roadhouse Rolls via Deliciously Yum!

The first time my husband saw these rolls (the day after our last visit to the restaurant), he actually asked me if I brought some home with me. When I told him that I had made them freshly from scratch, he said “Really? They look just like the real deal”. We were so excited for dinner that night. It was almost like we got to eat at the restaurant a third time, ha!

Texas Roadhouse Rolls by Deliciously Yum!

Since then, we have enjoyed these wonderful rolls accompanied by soup or salad almost every night. No matter how full I am, I could always make room for one more roll. One of my favorite things about these is that they freeze really well and keep the same great taste day after day.

Texas Roadhouse Rolls more at deliciouslyyum.com

I am going to be honest with you – these are not 100% like their original counterparts. They definitely look like it and their taste is very similar. The only noticeable difference is that they are fluffier and lighter – not quite as dense as Roadhouse Rolls. We actually liked them better that way (and no, I am not just saying that :).

Texas Roadhouse Rolls via Deliciously Yum!

These rolls are a definite keeper. I am so excited I got to share them with you today! Thanks for making time in your busy schedules to stop by and start your week off with me. I really appreciate it so much.

Happy Monday!

Texas Roadhouse Rolls
Yields 18
Texas Roadhouse Rolls! This copycat recipe is as close to the real thing as you can get. SO soft, buttery, and perfectly light!
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  1. 2 1/4 teaspoons (1 envelope) active dry yeast
  2. 1/4 cup lukewarm water
  3. 1 cup lukewarm milk
  4. 3 tablespoons melted butter, slightly cooled
  5. 1/4 c. sugar
  6. 4 cups all-purpose flour
  7. 1 large egg
  8. 1 teaspoon salt
  9. melted butter for basting rolls
  1. 1. Combine yeast and lukewarm water in the bowl of your stand mixer and let stand for 10 minutes (until yeast starts to foam and bubble).
  2. 2. Add milk, melted butter and sugar to the yeast mixture and give it a good stir (using the paddle attachment). Add 1 cup to 1 1/2 cups of flour to make a medium batter. You're looking for a pancake-like consistency. Next, add egg and salt and incorporate well. Switch to the dough hook and with the mixer running on medium speed, add remaining flour. Continue mixing for 5 minutes or until dough is smooth.
  3. 3. Sprinkle some flour onto the counter and place dough on top. Let rest for 10 minutes. Meanwhile, grease another bowl with oil and place dough inside. Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour.
  4. 4. Remove from oven and punch dough down. Place dough on floured surface and roll out into a square about 1/2 inch thick. Using a pizza cutter, cut dough into desired shapes. Place dough squares onto a parchment-lined baking sheet (or two, depending on how many rolls you end up with). Cover with a towel and let rise again until doubled in size, about 45-60 minutes.
  5. 5. Preheat oven to 350 degrees and bake for 10-15 minutes or until tops are golden brown. Remove from oven and immediately baste with melted butter. Serve dinner rolls warm with additional butter.
  1. Rolls are best when served on the same day, but will keep up to 3 days in an airtight container in the fridge or up to 4 weeks in the freezer.
Adapted from goodstuffmaynard
Adapted from goodstuffmaynard
Deliciously Yum! http://deliciouslyyum.com/

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  1. O. My. Goodness! These rolls turned out AWEOME!
    One thing I did, because I can never cut ANYTHING evenly. EVER is I weighed them a kitchen scale. They were all uniform.
    Because I love honey butter, I brushed them with that after they came out of the oven. I took them to a Super Bowl party and they were a hit!
    If you are not a bread baker, don’t be intimidated. Just follow the instructions and they will be delish

  2. Hi, I don’t have standing mixer or anything that has hook attachement. What alternative tool can I use?

  3. I live in California, but I visited Texas last summer. My soon took us to a Texas Roadhouse. My steak was good, but those rolls are what stood out. I made these, for Easter, along with some Cinnamon-Honey Butter. Boy, howdy! These were super easy to make (like well under 2 hours, from start to finish. They puffed up beautiful, and turned a golden brown. My son was so happy to have them (he has since moved back from Texas) and I ate FOUR of them (shamelessly). Thank you so much for sharing this perfect copycat. I’ll be posting it on my blog, and will definitely link back to you.

  4. Hey can I substitute the AP flour for whole wheat flour?

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  6. First time baking with yeast since high school. Instructions are great, and so are the rolls! So yummy. Thank you!

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