A Breakfast Smoothie that not only tastes good but that will actually keep you satisfied and full. My favorite breakfast on the go.
I love smoothies. Especially since they’re so refreshing, healthy, and super fast to prepare.
Smoothies used to be more of a snack for me. A way to crush my cravings for something sweet and to get extra nutrients in my body. I never thought that I could find a smoothie that could actually hold me over till lunch and wouldn’t have me reaching for a snack in between.
I happily stand corrected.
My mornings have been completely changed. Before this smoothie came along, not much could motivate me to get out of bed in the morning. Now I can’t get up fast enough and hit up my blender as soon as I open my eyes. I never thought I’d say that I’m excited about breakfasts.
Again, this smoothie is rocking my world.
You can find classic smoothie ingredients like frozen fruit, a banana and yogurt in this one. But what really sets it apart and truly makes it a meal (at least for me) is the addition of oats. I just adore the amazing texture and how hearty yet creamy this smoothie comes out every time.
I am seriously smitten.
I cannot wait for you all to try it and tell me how you like it. I am pretty confident you will love it just as much as I do ;).
Enjoy! And have a wonderful weekend ahead!
- 1 cup ice
- 3/4 cups frozen strawberries or raspberries
- 1 medium banana
- 1 cup lowfat vanilla yogurt
- 1/2 cup quick cooking oats
- 1/2 cup almond milk
- 1. Add the ice, frozen fruit, banana (broken into pieces), yogurt, oats and milk to your blender.
- 2. Mix until completely smooth. Pour into a glass and enjoy immediately.
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This looks delicious! For someone watching their carbs, though, this smoothie is extremely high for one serving. I’ll definitely be trying this tomorrow, but halved – that way it’s less than 40g 🙂 Thanks for sharing!
I have not tried the oatmeal smoothie thing yet! Clearly I need to get on it, because this sound delicious.
Do you cook the oatmeals before adding them to the blender, or do you throw them uncooked?